summer + girly beer = bliss.

Michelob Ultra, oh how I love thee. Seriously. Ultra is the best girl beer on the market. And now there is reason to love them even more - new fruity flavors just in time for summer. Or, if you are in my area, just in time for perhaps summer of 2009. This stuff is in high demand in the Dallas area and no one can keep their shelves stocked with this stuff. Luckily, I was able to snatch a few (okay, 3) 6-packs of the Pomegranate Raspberry flavor after searching high and low for these precious babies. It is DEEEEEEEEEE-lightful. I have also tried the Cactus Lime and the Tuscan Orange Grapefruit. Those two don't seem to be as difficult to find.

So go grab you some! And make sure you take Dora, you will need her help locating these hot commodities.

homemade.

Making baby food sounds like a crazy, time-consuming endeavor, but don't let it fool you. It is soooooooo easy and so healthy! And not to mention much cheaper. Anyone that says it's hard doesn't really know what they are talking about, or can't use a stove, not sure which. It does take some time. But by "time" I mean about an hour. It's a perfect Sunday activity when you are preparing ready for the week ahead. I have Jessica Seinfeld's book, Deceptively Delicious and I pull ideas from there. Currently, I have butternut squash in the oven.

Easy steps: 1. Buy a butternut squash. 2. Cut off stem. 3. Cut squash in half, lengthwise. 4. Scoop out seeds. 5. Place halves on baking sheet, flesh down. 6. Bake in oven at 400 degrees for 40 minutes or until soft. 7. Blend in food processor.